B.Sc.Home Science
(B.Sc 1st Semester. )
 
 
 
S.No. Subject Code Th. Pr. Total
1 English Language & Communication Skills T-101 50 - 50
2 Communication and Instructional Technology T-102 50 50 100
3 Introduction to Human Development-1 T-103 50 25 75
4 Food Science P-104 50 50 100
5 Human Physiology T-105 50 25 75
6 Computer Basic T-106 50 50 100
7 Environmental Science- Qualifying Paper T-107 100 - 100
  Total   300 200 500
 
 
(B.Sc 2nd Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Introduction to Textiles T-201 50 50 100
2 Introduction to Resource Management T-202 50 50 100
3 Applied Physics T-203 50 25 75
4 Applied Chemistry T-204 50 25 75
5 Sanitation & Hygiene T-205 50 - 5
6 Meal Management T-206 50 50 100
  Total   300 200 500
 
(B.Sc 3nd Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Food Commodities T-301 50 - 50
2 Maternal &Child nutrition T-302 50 - 50
3 Consumer Economics T-303 50 50 100
4 Nutritional Bio-Chemistry T-304 50 50 100
5 Food Product Development & Sensory Analysis T-305 50 50 100
6 Applied Life Sciences I T-306 50 50 100
  Total   300 200 500
 
 
(B.Sc 4th Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Basic Dietetics T-401 50 50 100
2 Food Behaviour T-402 50 - 50
3 Food Microbiology T-403 50 50 100
4 Applied Life Sciences-II T-404 50 50 75
5 Elements of Fashion & Traditional Textiles T-405 50 50 100
6 Community Nutrition T-406 50 - 50
  Total   300 200 500
 
(B.Sc 5th Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Food Service Equipment Layout T-501 50 50 100
2 Advanced Dietetics T-502 50 50 100
3 Quantity Food Production & Services T-503 50 100 150
4 Food Toxicology & Food Adulteration T-504 50 - 50
5 Personnel Management T-505 50 - 50
6 Food Material Management & Cost Accountancy T-506 50 - 50
  Total   300 200 500
 
(B.Sc 6th Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Clinical Nutrition 50 - 50 T-601 50 50 100
2 Nutritional Assessment T-602 50 50 100
3 Preservation and protection T-603 50 50 100
4 Entrepreneurship & Motivation T-604 50 50 100
5 Project cum Internship (Project Report + Viva) T-605 50 100 150
6 Food Material Management & Cost Accountancy T-506 50 - 50
  Total   300 200 500
  Grand Total   1750 1250 3000
 
 
 
USEFULL LINKS
Home
Introduction
Courses
Facilities
Contact Us
 
Staff
Admission
Events
Activities
Attendance
CONTACT US
 
IMPORTANT LINKS
UGC
Higher Education
NIELIT
NAAC
 
 
Registation CCS University
CCS University
RHEO Meerut
IGNOU
 
 
G.D.M College @ 2014 All Right Reserved I Maverick India