B.Sc.Home Science

(B.Sc I-Semester. )
 
 
 
S.No. Subject Code Th. Pr. Total
1 English Language & Communication Skills T-101 50 - 50
2 Communication and Instructional Technology T-102 50 50 100
3 Introduction to Human Development-1 T-103 50 25 75
4 Food Science P-104 50 50 100
5 Human Physiology T-105 50 25 75
6 Computer Basic T-106 50 50 100
7 Environmental Science- Qualifying Paper T-107 100 - 100
  Total   300 200 500
 
 
(B.Sc II-Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Introduction to Textiles T-201 50 50 100
2 Introduction to Resource Management T-202 50 50 100
3 Applied Physics T-203 50 25 75
4 Applied Chemistry T-204 50 25 75
5 Sanitation & Hygiene T-205 50 - 5
6 Meal Management T-206 50 50 100
  Total   300 200 500
 
(B.Sc III-Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Food Commodities T-301 50 - 50
2 Maternal &Child nutrition T-302 50 - 50
3 Consumer Economics T-303 50 50 100
4 Nutritional Bio-Chemistry T-304 50 50 100
5 Food Product Development & Sensory Analysis T-305 50 50 100
6 Applied Life Sciences I T-306 50 50 100
  Total   300 200 500
 
 
(B.Sc IV-Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Basic Dietetics T-401 50 50 100
2 Food Behaviour T-402 50 - 50
3 Food Microbiology T-403 50 50 100
4 Applied Life Sciences-II T-404 50 50 75
5 Elements of Fashion & Traditional Textiles T-405 50 50 100
6 Community Nutrition T-406 50 - 50
  Total   300 200 500
 
(B.Sc V-Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Food Service Equipment Layout T-501 50 50 100
2 Advanced Dietetics T-502 50 50 100
3 Quantity Food Production & Services T-503 50 100 150
4 Food Toxicology & Food Adulteration T-504 50 - 50
5 Personnel Management T-505 50 - 50
6 Food Material Management & Cost Accountancy T-506 50 - 50
  Total   300 200 500
 
(B.Sc VI-Semester. )
 
S.No. Subject Code Th. Pr. Total
1 Clinical Nutrition 50 - 50 T-601 50 50 100
2 Nutritional Assessment T-602 50 50 100
3 Preservation and protection T-603 50 50 100
4 Entrepreneurship & Motivation T-604 50 50 100
5 Project cum Internship (Project Report + Viva) T-605 50 100 150
6 Food Material Management & Cost Accountancy T-506 50 - 50
  Total   300 200 500
  Grand Total   1750 1250 3000
 
 
 
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